Egypt[ edit ] In EgyptHenna is an Ancient tradition practised among women on many occasions. At weddings, all women gather the night before the big day and start having Egyptian Henna drawings all over their hands and then on the feet but with lesser extent. Egyptian women also use Henna in different colours as a natural and healthy way to dye their hair, since local made Henna is used for smoothing hair too. They believe that by applying henna to their body and practicing body art publicly, the wearer can bring happiness, integrity, and fortune to her life, protect herself from the evil eye and guarantee an afterlife place in heaven.
The jackfruit also provides a potential part of the solution for tropical countries facing problems with food security such as several countries of Africa. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. May Learn how and when to remove this template message Packaged jackfruit chunks, seasoned with paprika, tomato and other herbs and spices.
When prepared in this way, jackfruit has the look and texture of meat. The flavor of the ripe fruit is comparable to a combination of apple, pineapple, mango, and banana. In Indochinathe two varieties are the "hard" version crunchier, drier, and less sweet, but fleshierand the "soft" version softer, moister, and much sweeter, with a darker gold-color flesh than the hard variety.
Unripe jackfruit has a mild flavor and meat-like texture and is used in curry dishes with spices in many cuisines. The skin of unripe jackfruit must be peeled first, then the remaining jackfruit flesh is chopped in a labor-intensive process  into edible portions and cooked before serving.
The cuisines of many Asian countries use cooked young jackfruit.
The boiled young jackfruit is used in salads or as a vegetable in spicy curries and side dishes, and as fillings for cutlets and chops. It may be used by vegetarians as a substitute for meat. It may be cooked with coconut milk and eaten alone or with meat, shrimp or smoked pork.
In southern India, unripe jackfruit slices are deep-fried to make chips. The unripe fruit is used in curry, and the seed is often dried and preserved to be later used in curry.
Varikka has a slightly hard inner flesh when ripe, while the inner flesh of the ripe koozha fruit is soft. A sweet preparation called chakkavaratti jackfruit jam is made by seasoning pieces of varikka fruit flesh in jaggerywhich can be preserved and used for many months.
The fruits are either eaten alone or as a side to rice. The juice is extracted and either drunk straight or as a side. The juice is sometimes condensed and eaten as candies. The seeds are either boiled or roasted and eaten with salt and hot chilies.
They are also used to make spicy side dishes with rice. Jackfruit may be ground and made into a paste, then spread over a mat and allowed to dry in the sun to create a natural chewy candy. Southeast Asia[ edit ] In Indonesia and Malaysia, jackfruit is called nangka.
The ripe fruit is usually sold separately and consumed on its own, or sliced and mixed with shaved ice as a sweet concoction dessert such as es campur and es teler.
The ripe fruit might be dried and fried as kripik nangka, or jackfruit cracker. The seeds are boiled and consumed with salt, as it contains edible starchy content; this is called beton. Young unripe jackfruit is made into curry called gulai nangka or stewed called gudeg.
The unripe fruit is usually cooked in coconut milk and is eaten with rice. The ripe fruit is often an ingredient in local desserts such as halo-halo and the Filipino turon. The ripe fruit, besides also being eaten raw as it is, is also preserved by storing in syrup or by drying.
The seeds are also boiled before being eaten. Thailand is a major producer of jackfruit, which are often cut, prepared, and canned in a sugary syrup or frozen in bags or boxes without syrup and exported overseas, frequently to North America and Europe.
Jackfruits are found primarily in the eastern part of Taiwan. The fresh fruit can be eaten directly or preserved as dried fruit, candied fruit, or jam. It is also stir-fried or stewed with other vegetables and meat. Americas[ edit ] In Brazil, three varieties are recognized: The seeds are boiled in water or roasted to remove toxic substances, and then roasted for a variety of desserts.
The flesh of the unripe jackfruit is used to make a savory salty dish with smoked pork. The jackfruit arils are used to make jams or fruits in syrup, and can also be eaten raw. Wood and manufacturing[ edit ] Jackfruit tree The golden yellow timber with good grain is used for building furniture and house construction in India.Jackfruit is a sweet, delicious and exotic fruit that is packed with many nutrients and benefits.
Jackfruit is known as the jack of all fruits. Henna (Arabic: حِنَّاء ) is a dye prepared from the plant Lawsonia inermis, also known as hina, the henna tree, the mignonette tree, and the Egyptian privet, the sole species of the genus Lawsonia..
Henna can also refer to the temporary body art resulting from the staining of the skin from the dyes (see also mehndi).Henna has been used since antiquity to dye skin, hair and. A strange fruit indeed, it’s probable that unless you have traveled to Southeast Asia or the Philippines, you will have never heard of the metin2sell.com is .
As the saying goes, “As you sow, so shall you reap,” we will be rewarded or punished according to the good or bad deeds that we do.
We all know that we cannot escape from the law of nature. Chapter: 2 My Mother’s Death and the Mystic Amulet Mother’s Death and the Amulet. M y mother’s greatest desire was the marriage of my elder brother.
|For earlier entries, see archives (left column)||September 12th Hegelian Dialectic. The Solution to the Problem is already planned and calculated long before the Problem has even been presented.|
|question :||We could have chosen any amount of Calories for this project, but we wanted something that gave tangible volumes for the entire range of items. We felt that Calories of butter or oil would have yielded diminutive portion sizes; on the other hand Calories of celery would have been virtually incomprehensible.|
|Sri Nisargadatta Maharaj, Life and Teachings||Not just the fruit inside, but the seeds as well.|
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