Cultivation of Mushroom has been in vogue for almost years.
External Media Mushroom Cultivation While teaching the skills of simple, cheap, and easy cultivation and application of the decomposing, mushroom producing fungi is at at the core of Information about mushroom cultivation Radical Mycology project, we wish to note up front that the many of the same skills and concepts used to grow mushrooms can also be used to grow the mycorrhizal and fermenting fungi that are used to improve soil health and maintain traditional food ways.
A Brief History of Mushroom Cultivation Fungal cultivation was arguably the first intentional human production. Some of the first known examples of intentional mushroom cultivation, however, are found in 3rd century Japan where Shiitake mushrooms were grown on oak logs.
This early practice consisted of placing logs that were fruiting mushrooms next to fresh logs. In the s in France, Agaricus Button mushrooms were unintentionally first cultivated in the constant temperature and humidity environments of abandoned limestone caves.
Horse bedding left in the caves started producing mushrooms and the practiced soon developed to add more manure over time in a trail-and-error approach to discovering the unknown world of mushroom development.
Since that time, this practice has become highly refined to the point that Agaricus bisporus Button mushroom cultivation accounts for the majority of global mushroom farming.
For decades research mostly focused on increasing the profitability of Button mushroom production and was focused on intensely sterile work.
In the s, the psychoactive mushroom Psilocybe cubensis began being illegally cultivated by home cultivators on a budget. Unable to afford or build highly aseptic environments, these growers worked out many lower-tech and lower-cost processes that brought the world of mushroom cultivation to a home-scale.
The innovations and techniques developed during this period also began to be applied to non-psychoactive mushrooms with great success, thus expanding the number of species that were commonly cultivated. This community of cultivators have anonymously pushed the world of low-budget cultivation forward for decades and, in the recent years of the Internet, this expansion of knowledge is only continuing to increase.
Some Reasons to Grow Mushrooms There are numerous reasons to learn to cultivate mushrooms and other fungi, as this site attempts to demonstrate. However, some of the most apparent reasons include: Mushrooms are a relatively cheap, year-round source of delicious, healthy whole food and potent natural medicine that can be grown on various urban and agricultural waste products.
Ability to grow local mushrooms along with species not commercially available. Versatile uses in the garden on the land for soil building, nutrient availability, and water retention. Ability to remediate soil and water and rehabilitate damaged environments.
We Grow Decomposing Fungi The fungal kingdom is vast, with 1. The fungal kingdom is divided into many sub-groups based on variations in lifecycle and ecological niche. Here, we focus on the saprotrophic basidiomycetes, a group of fungi that includes the mushrooms most commonly worked with for food, medicine, and remediation e.
Oysters, Turkey Tails, and Shiitake. Saprotropic means that the mushroom is a decomposer. Basidiomycete refers to the specific way that the spores develop in the mushroom.
It is recommended that you come to understand the saprotrophic basidiomycete lifecycle before beginning your hand at cultivation or remediation so as to best understand what aspects of nature you are trying to mimic throughout your cultivation trials.
Saprophytic Fungi are the decomposing fungi, breaking down the organic matter of the world. These mushrooms are the easiest to cultivate as they generally only require nutrients and organic matter to survive.
They are much easier to cultivate indoors than the fungi with more complex ecological roles, such as mycorrhizal fungi. Much like feeding an animal, the saprophytes require the basic needs of life air, water, food, warmth and not much else in order to grow.
Commonly cultivated species include:In India, mushroom cultivation was started long before a century, as the Volvariella valvacea on paddy straw.
Therefore, this mushroom is also known as the paddy straw mushroom. In s, an attempt was made to cultivate mushroom in Coimbatore. Mushroom Cultivation Some Like it HOT: Growing Mushrooms in the Summer Months For many, the thought of "mushrooms" conjures up images of .
In India, mushroom cultivation was started long before a century, as the Volvariella valvacea on paddy straw. Therefore, this mushroom is also known as the paddy straw mushroom. In s, an attempt was made to cultivate mushroom in Coimbatore. Fungiculture is the process of producing food, medicine, and other products by the cultivation of mushrooms and other fungi.
A mushroom farm is in the business of growing fungi. The word is also commonly used to refer to the practice of cultivating fungi by leafcutter ants, termites, ambrosia beetles, and marsh periwinkles.
Attention!!! This online INFO page is not intended in any way to help facilitate anyone to break any laws concerning the cultivation of illegal mushrooms. ALL THESE JARS, BAGS AND INFORMATION ARE INTENDED FOR EDIBLE GOURMET MUSHROOM CULTIVATION, BUT CAN ALSO BE USED FOR OTHER SPECIES WITH GREAT RESULTS.
Dr. Marcos says, “The primary investment for mushroom cultivation depends on mushroom variety, the level of technology utilized and the volume of production. Someone can start a mushroom culture by spending a few hundred rupees/dollars, using simple and inexpensive devices for substrate preparation or, on the contrary, a high cost system.